For every aspect of perfection
Our Functional ingredients provide specific properties to food such as texture, flowability, hydration and taste. They also enable processors to make new foods more efficiently, with controlled and productive recipes.
- Omega 3 Fatty Acid
- Hydrolyzed Collagen I & II
- Halal Beef Gelatine for food & pharma
- Vitamins & Vitamin Premix
- Functional Poultry Protein Chicken (FPPC)
- Fiber enrichment in bread and other food
- Low-fat meat recipes (with fiber and Carnalphosphate)
- Sodium reduction of all kinds cheese products
- Specialty Phosphate for diary application
- Vitamin enrichment for all food application
- Potato Protein
