Products

  • Omega 3 Fatty Acid
  • Hydrolyzed Collagen I & II
  • Halal Beef Gelatine for food & pharma
  • Vitamins & Vitamin Premix
  • Functional Poultry Protein Chicken (FPPC)
  • Fiber enrichment in bread and other food
  • Low-fat meat recipes (with fiber and Carnalphosphate)
  • Sodium reduction of all kinds cheese products
  • Specialty Phosphate for diary application
  • Vitamin enrichment for all food application
  • Potato Protein
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General Ingredients:

  • Butter – Cream & Lactic
  • Frozen Cream
  • Instant Full Cream Milk Powder
  • Regular Full Cream Milk Powder
  • Crums – roller dried caramelized Full Cream Milk Powder
  • SMP UHT Grade, HH low spores SMP, SMP- HH/MH/LH/HHHS
  • Milk Protein Concentrate 70/85
  • Whey protein Concentrate 35/80
  • Rennet Casein
  • Acid Casein
  • Sodium Caseinate
  • Calcium Caseinate
  • Sweet Whey Powder

Natural cheeses:

  • Enzyme Modified Cheese (EMC)
  • Cream Cheese
  • Cheddar Cheese
  • Cagliata Cheese
  • Edam Cheese
  • Emmental Cheese
  • Mozzarella Cheese
  • Gouda Cheese

Emulsifying Salts:

  • Sodium Reduced Emulsifying Salt SELF SR 100 for all cheese products
  • Emulsifying Salt SELF L 9.0 – for Jar Cheese
  • Emulsifying Salt SELF M 9.0 – for Triangle Cheese
  • Emulsifying Salt SELF BP 7.0 – Mozzarella Cheese
  • Emulsifying Salt SELF C 12.0 – pH regulation salt
  • All others E-salt for cheese application
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Buffering Salt and stabilization of pH:

  • Monosodium Phosphate
  • Disodium Phosphate
  • Trisodium Phosphate

 

Natural or Natural identical Flavours:

  • Cheese Flavour
  • Cream Cheese Flavour
  • Cheddar Cheese Flavour
  • Mozzarella Cheese Flavour
  • Feta Cheese Flavour
  • Buttery Cheese Flavour

Stabilizing System:

  • Blend of stabilizers
  • Pectin
  • Carragenan
  • CMC & HPMC
  • Guar Gum
  • Xanthan Gum
  • Gellan Gum
  • Locust Bean Gum (LBG)
  • Sodium Alginate

General Ingredients:

  • Orange Fruit Juice Concentrate
  • Apple Juice Concentrate
  • Pineapple Juice Concentrate
  • Lemon Juice Concentrate
  • Pomegranate Juice Concentrate
  • Passion Fruit Juice Concentrate
  • Pears Juice Concentrate
  • Sour Cherry Juice Concentrate
  • Lemon Juice Concentrate
  • Lime Juice Concentrate
  • Mango Pulp
  • Guava Pulp
  • All beverage compounds like Orange Carrot, Mixed fruit, Multi fruit compound
  • Dices
  • Sacs
  • Syrups
  • Functional beverages

For Beverage application:

  • Orange Flavour – natural & natural identical
  • Mango Flavour – natural & natural identical
  • Pineapple – natural & natural identical
  • Apple Flavour – natural & natural identical
  • Mixed fruit Flavour – natural & natural identical
  • Guava Flavour – natural & natural identical
  • Grape Flavour – natural & natural identical
  • Carrot Flavour – natural & natural identical
  • Lemon Flavour – natural & natural identical
  • Kiwi Flavour – natural & natural identical
  • Lime Flavour – natural & natural identical
  • Pomegranate Flavour – natural & natural identical
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Stabilizing System & Acidulants:

  • Pectin
  • Carragenan
  • CMC & HPMC
  • Guar Gum
  • Xanthan Gum
  • Gellan Gum
  • Locust Bean Gum (LBG)
  • Sodium Alginate
  • Citric Acid
  • Fumaric Acid
  • Malic Acid
  • Acetic Acid
  • Lactic Acid
  • Phosphoric Acid
  • Tartaric Acid

Enzyme & Emulsifiers :

  • Monoglycerides E 471
  • Acetic acid ester of mono and diglyceride – E 472a
  • Lactic acid ester of mono and diglycerides – E 472b
  • Citric acid ester of mono and diglycerides – E 472c
  • Diacetylated tartaric acid ester of mono and diglycerides – E 472e
  • Polyglycerol ester of fatty acids -E 475
  • Polyglycerol Polyricinoleate – E 476
  • Propylene Glycol Esters of fatty acid – E 477
  • Calcium Stearoyl-2-Lactylate CSL – E 482
  • Sodium Stearoyl-2-Lactylate SSL – E 481
  • Whipping Agent
  • Dairy Creamer
  • Egg products
  • Calcium Propionate
  • Sorbic Acid
  • Potassium Sorbate
  • Sodium Benzoate

Specialty phosphate for baking application:

  • LEVALL AS 4150 – aluminum free alternative for Sodium Aluminum Phosphate
  • LEVALL Phosphate – low, medium, high reaching Sodium Phosphate SAPP 15, SAPP 20, SAPP 20, SAPP 28 and SAPP 40
  • LEVALL Ca 100 & 200 -Mono & Di -Calcium Phosphate
  • CAFOS M – Tricalcium Phosphate for Anticaking Agent or Calcium Fortification
  • LEVALL 2308 – Sodium Aluminum Phosphate
Bakery & Confectionery

Natural or Natural identical Flavours:

  • Vanesse Pure Vanillin
  • Vanesse Fine Mesh Vanillin
  • Ethyl Vanillin
  • Butter Flavour
  • Milk Flavour
  • Cream Flavour
  • Cheese Flavour
  • Honey Flavour
  • Strawberry Flavour
  • Vanilla Flavour
  • Chocolate
  • Mango Flavour
  • Pistachio Flavour
  • Almond Flavour
  • Orange Flavour
  • Mix Fruit Flavour
  • Rosemary Extract (clean labelling)
  • Benecel MX for value-add application of meat
  • Functional Poultry Protein Chicken (FPPC)
  • Seasoning & marinades
  • Capsicum Oleoresin
  • CARNAL Specialty Phosphate for meat emulsion/injection
  • Egg Products
  • Wheat Fibre
  • Soy Protein &Isolate
  • Ascorbic Acid
  • Alternative of MSG – I + G
  • Dextrose Monohydrate
  • Wheat Starch
  • Potato Starch
  • Potassium Sorbate
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We are one of the leading suppliers of specialty ingredients for edible oil industries:

  • Antioxidant TBHQ blend
  • OMEGA 3 Fatty Acid
  • Vitamins
  • Natural Colours
  • Emulsifiers
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We have Halal flavours in the following forms:

  • Natural & Natural identical Liquid Flavour (oil & water-soluble)
  • Powder Flavour (spray dried and encapsulated)
  • Emulsion
  • Organic Flavour
  • WONF Flavours
  • FTNF Flavour
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