- Omega 3 Fatty Acid
- Hydrolyzed Collagen I & II
- Halal Beef Gelatine for food & pharma
- Vitamins & Vitamin Premix
- Functional Poultry Protein Chicken (FPPC)
- Fiber enrichment in bread and other food
- Low-fat meat recipes (with fiber and Carnalphosphate)
- Sodium reduction of all kinds cheese products
- Specialty Phosphate for diary application
- Vitamin enrichment for all food application
- Potato Protein
General Ingredients:
- Butter – Cream & Lactic
- Frozen Cream
- Instant Full Cream Milk Powder
- Regular Full Cream Milk Powder
- Crums – roller dried caramelized Full Cream Milk Powder
- SMP UHT Grade, HH low spores SMP, SMP- HH/MH/LH/HHHS
- Milk Protein Concentrate 70/85
- Whey protein Concentrate 35/80
- Rennet Casein
- Acid Casein
- Sodium Caseinate
- Calcium Caseinate
- Sweet Whey Powder
Natural cheeses:
- Enzyme Modified Cheese (EMC)
- Cream Cheese
- Cheddar Cheese
- Cagliata Cheese
- Edam Cheese
- Emmental Cheese
- Mozzarella Cheese
- Gouda Cheese
Emulsifying Salts:
- Sodium Reduced Emulsifying Salt SELF SR 100 for all cheese products
- Emulsifying Salt SELF L 9.0 – for Jar Cheese
- Emulsifying Salt SELF M 9.0 – for Triangle Cheese
- Emulsifying Salt SELF BP 7.0 – Mozzarella Cheese
- Emulsifying Salt SELF C 12.0 – pH regulation salt
- All others E-salt for cheese application
Buffering Salt and stabilization of pH:
- Monosodium Phosphate
- Disodium Phosphate
- Trisodium Phosphate
Natural or Natural identical Flavours:
- Cheese Flavour
- Cream Cheese Flavour
- Cheddar Cheese Flavour
- Mozzarella Cheese Flavour
- Feta Cheese Flavour
- Buttery Cheese Flavour
Stabilizing System:
- Blend of stabilizers
- Pectin
- Carragenan
- CMC & HPMC
- Guar Gum
- Xanthan Gum
- Gellan Gum
- Locust Bean Gum (LBG)
- Sodium Alginate
General Ingredients:
- Orange Fruit Juice Concentrate
- Apple Juice Concentrate
- Pineapple Juice Concentrate
- Lemon Juice Concentrate
- Pomegranate Juice Concentrate
- Passion Fruit Juice Concentrate
- Pears Juice Concentrate
- Sour Cherry Juice Concentrate
- Lemon Juice Concentrate
- Lime Juice Concentrate
- Mango Pulp
- Guava Pulp
- All beverage compounds like Orange Carrot, Mixed fruit, Multi fruit compound
- Dices
- Sacs
- Syrups
- Functional beverages
For Beverage application:
- Orange Flavour – natural & natural identical
- Mango Flavour – natural & natural identical
- Pineapple – natural & natural identical
- Apple Flavour – natural & natural identical
- Mixed fruit Flavour – natural & natural identical
- Guava Flavour – natural & natural identical
- Grape Flavour – natural & natural identical
- Carrot Flavour – natural & natural identical
- Lemon Flavour – natural & natural identical
- Kiwi Flavour – natural & natural identical
- Lime Flavour – natural & natural identical
- Pomegranate Flavour – natural & natural identical
Stabilizing System & Acidulants:
- Pectin
- Carragenan
- CMC & HPMC
- Guar Gum
- Xanthan Gum
- Gellan Gum
- Locust Bean Gum (LBG)
- Sodium Alginate
- Citric Acid
- Fumaric Acid
- Malic Acid
- Acetic Acid
- Lactic Acid
- Phosphoric Acid
- Tartaric Acid
Enzyme & Emulsifiers :
- Monoglycerides E 471
- Acetic acid ester of mono and diglyceride – E 472a
- Lactic acid ester of mono and diglycerides – E 472b
- Citric acid ester of mono and diglycerides – E 472c
- Diacetylated tartaric acid ester of mono and diglycerides – E 472e
- Polyglycerol ester of fatty acids -E 475
- Polyglycerol Polyricinoleate – E 476
- Propylene Glycol Esters of fatty acid – E 477
- Calcium Stearoyl-2-Lactylate CSL – E 482
- Sodium Stearoyl-2-Lactylate SSL – E 481
- Whipping Agent
- Dairy Creamer
- Egg products
- Calcium Propionate
- Sorbic Acid
- Potassium Sorbate
- Sodium Benzoate
Specialty phosphate for baking application:
- LEVALL AS 4150 – aluminum free alternative for Sodium Aluminum Phosphate
- LEVALL Phosphate – low, medium, high reaching Sodium Phosphate SAPP 15, SAPP 20, SAPP 20, SAPP 28 and SAPP 40
- LEVALL Ca 100 & 200 -Mono & Di -Calcium Phosphate
- CAFOS M – Tricalcium Phosphate for Anticaking Agent or Calcium Fortification
- LEVALL 2308 – Sodium Aluminum Phosphate
Natural or Natural identical Flavours:
- Vanesse Pure Vanillin
- Vanesse Fine Mesh Vanillin
- Ethyl Vanillin
- Butter Flavour
- Milk Flavour
- Cream Flavour
- Cheese Flavour
- Honey Flavour
- Strawberry Flavour
- Vanilla Flavour
- Chocolate
- Mango Flavour
- Pistachio Flavour
- Almond Flavour
- Orange Flavour
- Mix Fruit Flavour
- Rosemary Extract (clean labelling)
- Benecel MX for value-add application of meat
- Functional Poultry Protein Chicken (FPPC)
- Seasoning & marinades
- Capsicum Oleoresin
- CARNAL Specialty Phosphate for meat emulsion/injection
- Egg Products
- Wheat Fibre
- Soy Protein &Isolate
- Ascorbic Acid
- Alternative of MSG – I + G
- Dextrose Monohydrate
- Wheat Starch
- Potato Starch
- Potassium Sorbate
We are one of the leading suppliers of specialty ingredients for edible oil industries:
- Antioxidant TBHQ blend
- OMEGA 3 Fatty Acid
- Vitamins
- Natural Colours
- Emulsifiers
We have Halal flavours in the following forms:
- Natural & Natural identical Liquid Flavour (oil & water-soluble)
- Powder Flavour (spray dried and encapsulated)
- Emulsion
- Organic Flavour
- WONF Flavours
- FTNF Flavour