Get the best Dairy product here
Get the best Dairy product here
Our collection of dairy ingredients makes it possible to offer adapted solutions to each type of application, whether it be dairy products, ice-cream, butter, natural cheeses nutrition, protein enrichment.
ARSTE Food Ingredients is specialized in a wide range of dairy ingredients as follows
General Ingredients:
- Butter – Cream & Lactic
- Frozen Cream
- Instant Full Cream Milk Powder
- Regular Full Cream Milk Powder
- Crums – roller dried caramelized Full Cream Milk Powder
- SMP UHT Grade, HH low spores SMP, SMP- HH/MH/LH/HHHS
- Milk Protein Concentrate 70/85
- Whey protein Concentrate 35/80
- Rennet Casein
- Acid Casein
- Sodium Caseinate
- Calcium Caseinate
- Sweet Whey Powder
Natural cheeses:
- Enzyme Modified Cheese (EMC)
- Cream Cheese
- Cheddar Cheese
- Cagliata Cheese
- Edam Cheese
- Emmental Cheese
- Mozzarella Cheese
- Gouda Cheese
Emulsifying Salts:
- Sodium Reduced Emulsifying Salt SELF SR 100 for all cheese products
- Emulsifying Salt SELF L 9.0 – for Jar Cheese
- Emulsifying Salt SELF M 9.0 – for Triangle Cheese
- Emulsifying Salt SELF BP 7.0 – Mozzarella Cheese
- Emulsifying Salt SELF C 12.0 – pH regulation salt
- All others E-salt for cheese application
Buffering Salt and stabilization of pH:
- Monosodium Phosphate
- Disodium Phosphate
- Trisodium Phosphate
Natural or Natural identical Flavours:
- Cheese Flavour
- Cream Cheese Flavour
- Cheddar Cheese Flavour
- Mozzarella Cheese Flavour
- Feta Cheese Flavour
- Buttery Cheese Flavour
Stabilizing System:
- Blend of stabilizers
- Pectin
- Carragenan
- CMC & HPMC
- Guar Gum
- Xanthan Gum
- Gellan Gum
- Locust Bean Gum (LBG)
- Sodium Alginate