Quality Bakery & Confectionery products for better taste
Quality Bakery & Confectionery products for better taste
We are offering high-quality bakery and confectionery ingredients to supply the markets in the Middle East. Our bakery & confectionery food ingredients solutions include Enzyme & Emulsifiers, Whipping Agent, Dairy Creamer,
Enzyme & Emulsifiers :
- Monoglycerides E 471
- Acetic acid ester of mono and diglyceride – E 472a
- Lactic acid ester of mono and diglycerides – E 472b
- Citric acid ester of mono and diglycerides – E 472c
- Diacetylated tartaric acid ester of mono and diglycerides – E 472e
- Polyglycerol ester of fatty acids -E 475
- Polyglycerol Polyricinoleate – E 476
- Propylene Glycol Esters of fatty acid – E 477
- Calcium Stearoyl-2-Lactylate CSL – E 482
- Sodium Stearoyl-2-Lactylate SSL – E 481
- Whipping Agent
- Dairy Creamer
- Egg products
- Calcium Propionate
- Sorbic Acid
- Potassium Sorbate
- Sodium Benzoate
Specialty phosphate for baking application:
- LEVALL AS 4150 – aluminum free alternative for Sodium Aluminum Phosphate
- LEVALL Phosphate – low, medium, high reaching Sodium Phosphate SAPP 15, SAPP 20, SAPP 20, SAPP 28 and SAPP 40
- LEVALL Ca 100 & 200 -Mono & Di -Calcium Phosphate
- CAFOS M – Tricalcium Phosphate for Anticaking Agent or Calcium Fortification
- LEVALL 2308 – Sodium Aluminum Phosphate
Natural or Natural identical Flavours:
- Vanesse Pure Vanillin
- Vanesse Fine Mesh Vanillin
- Ethyl Vanillin
- Butter Flavour
- Milk Flavour
- Cream Flavour
- Cheese Flavour
- Honey Flavour
- Strawberry Flavour
- Vanilla Flavour
- Chocolate
- Mango Flavour
- Pistachio Flavour
- Almond Flavour
- Orange Flavour
- Mix Fruit Flavour